The Glider Café Evening Menu Entrée Garlic Bread $14 Served with Lashings of Garlic Butter Garlic Green Lipped Mussels $18 Served With Toasted Sourdough Smoked Salmon Served on Potato Rostis $22 With Tomato Salsa and Horseradish Cream Mains 250gm Ribeye Steak Cooked to your liking $42 Served With Salad & Chips And Your Choice of Garlic Butter or Pepper Sauce or Mushroom Sauce Pork Cutlet $42 Served With Mash And Todays Vegetables Battered Blue Cod $42 Served With Home Made Tartare Sauce Chips And Salad Asian Inspired Chicken Salad Topped With Crispy Noodles And Crispy Shallots $28 Pasta of the Day the Chefs choice of Pasta to tempt your tastebuds Desserts Chefs Choice of Crumble served with Ice Cream and Crea $16 Eton Mess Crushed Meringue With Cream And Berry Coulis $16 Sticky Date Pudding With Cream and Ice Cream $16 Affogato Coffee Served Over Ice Cream $12

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